Become a distributor
Become a distributor
The island nation of New Zealand boasts vast and temperate climate, experiences an average annual rainfall of 640-1500mm. This ensures the pastures remain lush and green year-round. The country's highlands and mountains minimise flooding risks while ensuring consistent access to fresh water.
New Zealand's dairy farming is characterised by its organic practices, with livestock roaming freely on open fields and feeding on fresh grass, rather than being confined to barns. Additionally, the use of growth hormones in dairy farming is strictly prohibited. The country's isolation and pristine environment have kept it free from foreign parasites and diseases such as BSE, contributing to the production of top-quality milk.
IAMNZ, developed by New Zealand's own technical staff, harnesses these superior local ingredients. The result is a range of specialised formulas designed to meet the specific needs of various markets where the products are distributed.
